These delicious pastry pinwheels are equally suited to an afternoon tea or a crazy kiddies party...
Chocolate Hazelnut Whirls
1 block of puff pastry
1 jar of nutella or other chocolate spread
200g of flaked hazelnuts (or any other nuts)
caster sugar for dusting
Roll out the puff pastry on a floured surface.
Spread the chocolate spread all over it and sprinkle with the nuts.
Roll the pastry from either end into the centre. When the two sides meet, dab a little water in the middle to help them stick.
Slice the roll into 1 cm slices and place each slice on a baking sheet covered with baking paper.
Firm them down with a palate knife and sprinkle with sugar. Bake at 180°C for about 14 minutes or until golden brown.
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1 block of puff pastry
1 jar of nutella or other chocolate spread
200g of flaked hazelnuts (or any other nuts)
caster sugar for dusting
Roll out the puff pastry on a floured surface.
Spread the chocolate spread all over it and sprinkle with the nuts.
Roll the pastry from either end into the centre. When the two sides meet, dab a little water in the middle to help them stick.
Slice the roll into 1 cm slices and place each slice on a baking sheet covered with baking paper.
Firm them down with a palate knife and sprinkle with sugar. Bake at 180°C for about 14 minutes or until golden brown.
Click here to email us your favourite recipes!
- Serves 8
- 30 mins or less
- Suitable for freezing
- Suitable for vegetarians
- Good with a brew
- Kids can help
- Contains ridiculous amounts of calories
