These miniature mountains of joy are light, fluffy and totally addictive...
Coconut Pyramids
2 egg whites
5 oz sugar
5 oz coconut
Whisk egg whites until stiff and fold in the sugar followed by the coconut.
Form shapes on a grease-proofed baking sheet.
At the shaping stage you can add food colour for example team colours or green and red at Christmas. Pop a glace cherry on top if you wish.
Bake in a slow oven at about 150°C for ¾ to 1 hour.
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2 egg whites
5 oz sugar
5 oz coconut
Whisk egg whites until stiff and fold in the sugar followed by the coconut.
Form shapes on a grease-proofed baking sheet.
At the shaping stage you can add food colour for example team colours or green and red at Christmas. Pop a glace cherry on top if you wish.
Bake in a slow oven at about 150°C for ¾ to 1 hour.
Click here to email us your favourite recipes!
- Serves 8
- Over 30 mins
- Suitable for freezing
- Suitable for vegetarians
- Good with a brew
- Kids can help
